OUR MENU

Modern Mexican Food, Tacos & More

Modern Mexican flavors meet the grill at Sangrita.

Our menu brings together fresh ceviches and aguachiles, tacos served individually, comal-fired fajitas, grilled specialties, shareable starters and Mexican-inspired desserts.

From a quick lunch to dinner with friends, start with something to share, choose your favorites and make room for something sweet.

A plate of cooked ribs topped with barbecue sauce and garnished with herbs, served with rice on a white plate.
A white bowl of mixed salad topped with grilled chicken and drizzled with balsamic glaze, with a basket of potato chips in the background.
A white plate with green guacamole, sliced onions, and cilantro, surrounded by crispy chips, on a patterned tablecloth with a fork and napkin nearby. In the background, a larger plate with fried food and sauce is partially visible.
Close-up of several charred corn on the cob placed on a white plate, garnished with chopped herbs and spices, with a blurred background of various dishes.
A wooden table with a basket of tortilla chips, a white oval plate with three small bowls of dips, falafel, ground beef stir-fry, and a potted cactus.
Plates of grilled corn on the cob, salad with sliced avocado and onions, and tortilla chips with green salsa on a decorative table. A palm leaf and a restaurant menu are also visible.
Grilled octopus tentacle served over rice garnished with herbs on a white plate.
A white plate of romaine lettuce salad topped with grated cheese and two slices of toasted baguette, placed on a patterned table.
Close-up of three tacos filled with meat, vegetables, and herbs, served on a white plate with a lime wedge, on a wooden table with white napkins nearby.
A slice of vanilla cake with white frosting, topped with a mint leaf and orange caramel drizzle, served on a white plate with cocoa powder and cinnamon sprinkled on it, placed on a wooden table.
Plate with grilled meat topped with chopped herbs and rice, accompanied by small bowls of salsa, green sauce, and brown sauce.
Close-up of a plate with grilled corn on the cob, garnished with herbs and spices, along with other food dishes and utensils on a table at a restaurant.
An assortment of Mexican dishes including grilled fish with pico de gallo, black bean soup garnished with cilantro and cheese, guacamole, and various sauces, served on white plates and bowls on a wooden table.
Close-up of a dessert plate with cookies drizzled with chocolate, a dollop of whipped cream topped with a strawberry, and cocoa powder on the plate. The plate is on a wooden table, with a blurred background.